A METHOD IDENTIFYING THE SPECIES WITH THE ROOT IN DIOSPYROS KAKI L. fil., D. LOTUS L. AND D. VIRGINANA L.
نویسندگان
چکیده
منابع مشابه
Effect of Diospyros kaki L. fruit extract on gag reflex
Background & Aim: A gag reflex (GR) can be a problem to compliance and delivery of dental treatment. The aim of this study was to evaluate the use of Diospyros kaki L. fruit extract in controlling gag reflex during dental treatment. Experimental: Our study was a randomized double blind controlled trial with convenient sampling on 84 patients that is candidate for ra...
متن کاملEffect of Diospyros kaki L. fruit extract on gag reflex
Background & Aim: A gag reflex (GR) can be a problem to compliance and delivery of dental treatment. The aim of this study was to evaluate the use of Diospyros kaki L. fruit extract in controlling gag reflex during dental treatment. Experimental: Our study was a randomized double blind controlled trial with convenient sampling on 84 patients that is candidate for ra...
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Breed differences for weight (CW), height (CH), and condition score (CS) were estimated from records (n = 12,188) of 2to 6-yr-old cows (n = 744) from Cycle IV of the U.S. Meat Animal Research Center’s Germplasm Evaluation (GPE) Program. Cows were produced from mating Angus and Hereford dams to Angus, Hereford, Charolais, Shorthorn, Galloway, Longhorn, Nellore, Piedmontese, and Salers sires. Sam...
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The user-perceived web server performance has a strong bearing on popularity of a portal, site or service as users may choose not to return to a particular web page if it takes a long time to retrieve its content. We present a new approach to how a server can identify incoming clients that suffer from a poor performance and how can it react in order to improve a user-perceived connection qualit...
متن کاملExtraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids
Carotenoid pigments were extracted and purified from persimmon fruits using accelerated solvent extraction (ASE). Eleven pigments were isolated and five of them were clearly identified as all-trans-violaxanthine, all-trans-lutein, all-trans-zeaxanthin all-trans-cryptoxanthin and all-trans-β-carotene. Absorption and fluorescence spectra were recorded. To evaluate the potential of ¹O₂ quenching o...
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ژورنال
عنوان ژورنال: Journal of the Japanese Society for Horticultural Science
سال: 1938
ISSN: 0013-7626,1880-358X
DOI: 10.2503/jjshs.9.129